Yachty returns with a new skipper and fresh direction

FRESH LEADERSHIP

Jamie Jansen

Journalist

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New “skipper” at the Yachty, John Pooley, an experienced hospitality manager, is bringing a steady hand and no-nonsense approach. Picture: Newsport

BUSINESS FEATURE

With a new “skipper” at the helm, Port Douglas's beloved Yachty is officially back after a short break and a flurry of fresh upgrades. Now, the venue is preparing to welcome the community with an exciting Open Day tomorrow (Saturday, April 5).

The Open Day promises to make waves with a full family-friendly program of sailing, safety, and live entertainment from 11.30am to 8pm.

Expect short sailing trips, knot-tying challenges, a marine-rescue boat demonstration, a catamaran display, and a reimagined restaurant menu featuring smoked crocodile, kangaroo steaks, and locally caught seafood.

Behind the scenes, volunteers have been busy giving the space a refresh, with new paint, resealed concrete, upgraded lighting, and a semi-removable stage roof that offers shade by day and cover for night-time gigs.

At the helm is John Pooley, an experienced hospitality manager, bringing a steady hand and no-nonsense approach. 

His resume includes managing the Dingo Beach Hotel and a resort in Cape Gloucester, and now, he's guiding the Yachty through a period of renewal.

“We’ve got to focus on getting the basics right, drawing locals back in, and improving operations,” he said.

“No bells and whistles, just getting the foundation right.”

A couple of months ago, John and his partner Karen arrived in Port Douglas aboard their monohull yacht, a boat they bought in Bowen. 

Their plan was to sail around Australia, until Port Douglas captured their hearts. When the Yacht Club manager role came up, John couldn’t resist dropping anchor and making the town home.

“There’s a lot we can do with the existing infrastructure,” he said.

“It’s not about fancy upgrades. It’s about making sure the place runs well and people want to be here.”

During the weekly WAGS (Wednesday Afternoon Go Sailing), John often takes guests out himself on his boat, helping to keep the spirit of the tradition alive. Picture: Newsport

A WAG of a time

One tradition John is especially passionate about keeping alive is WAGS (Wednesday Afternoon Go Sailing). 

The weekly event welcomes locals and visitors to join club members for a relaxed sail out on the water, weather permitting.

Turn up, put your name on the board, and you might find yourself cruising along the Coral Sea at sunset, for free.

“It’s a great way to meet people and share what makes this place special,” John said. 

“Just bring a hat, a smile, and if you’re feeling generous, shout your skipper a beer at the club afterward. It’s a nice way to say thanks.”

John often takes guests out himself on his boat, helping to keep the spirit of the tradition alive. “It’s a great way to meet people and share what makes this place special,” he said. 

What’s on the Calendar?

Live music is making a strong return, with a growing lineup of gigs and entertainment events planned throughout the year. Keep an eye on the Yachty’s Facebook page for the latest updates and event calendar.

The biggest event of the year, Race Week, is also fast approaching, running from May 12-17. 

Race Week is back in full force, with around 24 boats already registered. New sponsorships are helping provide a 25 per cent discount on marina berths for all boats competing in race week, setting the stage for what promises to be an unforgettable week on the water.

What’s on the menu?

The kitchen has a brand-new menu running Wednesday to Sunday with lunch from 12-2.30pm and dinner from 5.30pm-8.30pm. The bar will be open 7 days a week from 11.30am to 9.30pm, and a weekly specials board. 

Back by popular demand, the Sunday Roast returns from Easter Sunday, featuring locally sourced beef and pork with garlic vegetables and crispy potatoes.

For the full menu, visit: www.pdyc.org.

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