New Issue of Port Douglas Magazine celebrates local gems and stories
SUMMER/AUTUMN ISSUE
The newest edition of Port Douglas Magazine has officially launched and is now available for free across the Douglas Shire in cafes, restaurants, resorts, and hotel rooms. It offers readers a vibrant mix of iconic landmarks, hidden histories, and unique stories that make our pocket of paradise so special.
As we move from summer into autumn, the greenest time of year, this issue’s cover perfectly captures the lush beauty of the coconut plantation at Thala Beach Nature Reserve - a fitting choice for a nature-inspired theme.
Culinary masters of Port Douglas
Port Douglas continues to be a culinary hotspot, and this issue celebrates the region’s gastronomic talent. We spoke to four local chefs leading some of Port Douglas’ most established restaurants, each with their own unique journey and story. Their experiences highlight the passion, creativity, and expertise driving the town’s vibrant culinary scene.
Reflections on the Douglas Shire
In this issue, Newsport Editor Bryan Littlely reflects on the strong sense of community in the Douglas Shire.
A South Australian native, Bryan shares how immersing himself in the stories of the region has revealed a “unique, resilient, and deeply connected community - rich in history and secure in its identity".
Hollywood meets Port Douglas
Port Douglas boasts its own Hollywood connection, having served as a filming location for Steven Spielberg’s The Pacific in 2007.
Film set decorator Thomas Salpietro grew up in Port Douglas and began his career as a set runner on the series and has since worked on blockbusters like The Mummy and Avatar. In an exclusive interview, Thomas shares his journey in the film industry and how his Port Douglas roots continue to inspire his creative adventures.
Port Douglas’ rich history
Port Douglas’ history stretches back to its gold rush days in the late 19th century. Journalist Sara Mulcahy dives into this fascinating era, detailing the town’s vital role in the gold trade by 1878.
Another feature explores the century-long history of the sugar cane industry, highlighting its triumphs, hardships, and complex role in shaping the Douglas Shire’s heritage.
Celebrating local gems
This issue also marks the 25th anniversary of Wicked Willies, a beloved jewellery shop that has become a cornerstone of the local retail scene.
It also shines a spotlight on Sea Circus Productions, an exciting new addition to the local entertainment scene.
This dynamic performance group brings a dazzling mix of acrobatics, aerial arts, contortion, LED lighting, and fire dancing, promising to add a thrilling spark to Port Douglas’ vibrant cultural landscape.
Read the full issue of Port Douglas Magazine here: Port Douglas Magazine Issue 43.